Ghanaian Cooking Class: Learn to Cook Authentic Ghanaian Dishes

Step into a traditional Ghanaian kitchen and learn to cook some of the country's most beloved dishes from scratch. This hands-on cooking class is led by an experienced local chef who will guide you through every step — from selecting fresh ingredients at a nearby market to preparing, cooking, and enjoying a full Ghanaian meal. The class begins with a visit to a local market where your chef teaches you about the key ingredients used in Ghanaian cooking — fresh peppers, tomatoes, onions, groundnuts, and traditional spices. You'll learn to identify the best produce and understand how each ingredient contributes to the final dish. Back in the kitchen, you'll prepare a complete Ghanaian meal, which may include dishes like groundnut soup, jollof rice, kelewele, or banku, depending on the day's menu. Your chef demonstrates each technique, then guides you as you prepare the dishes yourself. At the end of the class, you'll sit down to enjoy the meal you've prepared, accompanied by refreshing drinks. You'll also receive recipe cards to recreate the dishes at home.